12/1/2023 0 Comments Neelys smothered pork chops![]() Plus, how to store and freeze Smothered Pork Chops.3 ways to tell when your pork chops are done.The #1 tip for making a smooth and creamy Pork Chop Gravy!.What you need to know for perfect pan-frying.In addition to the absolute best Smothered Pork Chop Recipe, we'll cover everything you need to know and more: Yes, please. Serve your chops over fluffy white rice, smother them with onion gravy, and get ready to experience Southern comfort food at its finest. They will last up to 1 month in the freezer if placed in an airtight container.Smothered Pork Chops are a savory staple in Southern kitchens for good reason: Thick and juicy pan-fried pork chops braised in a velvety smooth gravy. These smothered pork chops can last up to 3 days in the refrigerator if placed in an airtight container. Adding some crispy bacon and mushrooms will take this recipe to the next level!Īlthough my favorite way of serving these is with homemade mashed potatoes you may also serve these with some rice,Ĥ cheese mac and cheese, and honey roasted carrots!. ![]() If you don’t want to add wine, replace it with chicken stock.The national pork board recommends cooking pork chops to an internal temperature of 145 degrees F. Make sure you cook these pork chops thoroughly. Pork chops are sold at most supermarkets, they are also inexpensive but super flavorful.The variety of spices, butter, garlic, and white wine add tremendous amounts of flavor! All the flavors just work together perfectly.Why this smothered pork chops recipe is so good: Place the pork chops back into the skillet, reduce the heat to low, cover, and cook until the pork chops are fully cooked through.Stir in the heavy cream and check for seasoning.Add the white wine and let it reduce by half.Add 1 tbsp of the seasoned flour and butter. Add the garlic and shallots to the skillet and cook for 20 seconds.Remove the pork chops from the skillet and set aside. Cook the pork chops for 5 minutes on each side in a large skillet with oil over medium-high heat.Coat the pork chops with the seasoned flour and remove any excess flour.Season the all-purpose flour with the remaining spice mixture. ![]() Season the pork chops on both sides with the spice mixture, leaving some behind.
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